Cooking is considered a passion by most individuals around the world. This passion became an industry in most businesses around the world. The hospitality industry is where cooking belongs to. Cooks transformed their passion into a business by establishing a restaurant and fast food chains around the world. In this way, they can monetize their favorite hobby, which turned into a profiting business. Many families made their passion into a conglomerate, making them as the richest and most successful personalities in the hospitality industry. For households who are not into business, their passion for cooking has one purpose, which is to satisfy the Palatine of their relatives, friends, and family. This is the reason why there are many secret recipes that are kept by a family chain for many years.
As a passion, cooking gradually improves when you are always inspired to make different dishes as a way to satisfy your partner or family member. Cooking becomes personal when you inject your character to the food that you are going to make. The personality of a person can easily coordinate with the style and the type of cooking that is applied to each dish. The reason behind is that when a person gets emotional when they cook, the measurement of each ingredient becomes compatible with each other, creating a masterpiece that enhances the flavor of the dish. However, if the cook is suffering from a stressful day, their cooking routine changes because they are more withdrawn to a particular stressor than cooking a certain dish. This is because the proper measurements are not usually followed, which changes the taste of the food or the type of the dish being prepared.
Passion for cooking is now a serious profession. Aspiring future chefs must undergo a program under the hospitality industry so that they are qualified to apply as a chef in restaurants. Examples are hotel and restaurant bachelor under cooking major. If you took a bachelor’s degree in dietician and know how to cook well, you can be employed into the hospitality industry. But with the growing number of aspiring chef, the competition becomes a challenge each year. This is because there are more graduates who are seeking the same job to apply their passion and learned trainings during their academic years. If you have earned numerous certificates in relation to cooking, your chances of getting hired are very high because the hospitality industry believes that you have got what it takes to be their next big chef (Pringle, 2012).
Cooking takes time and effort before creating an edible masterpiece. This is because each chef should consider the ingredients before preparing their favorite dish. After the ingredients have been prepared, the measurements are now the next challenge. As a chef, it is important to consider the measurements of each ingredient because either too much or too less changes the taste of the food. Customers will become agitated when the taste that they are expecting did not satisfy their curiosity. In this case, there is an ethical concern because customers can provide a negative feedback against the food that is prepared. Passion deals with the sense of responsibility whenever a person cooks. The reason behind is that cooking deals with the right amount of measurement, ingredients, and the culture that can satisfy one’s satiety or palatine integrity.
Pringle, Heather (2012), “Quest for Fire Began Earlier Than Thought”, Science NOW, American Association for the Advancement of Science
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